How to make baked squid in BBQ sauce

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, in order to satisfy the demands of foodies, we will introduce to you the method of making baked squid in barbecue sauce.

1. Wash the squid, remove the transparent cartilage in the middle, add about 80ml of barbecue sauce and marinate the squid.

2. Put it in the oven, preheat to 250℃, and bake at 190℃ for about 30 minutes.

3. Cook the sauce. Add garlic and red pepper to the pan. When you smell the aroma of minced garlic, you can pour in the sauce. The sauce is made of 1 teaspoon of chu hou sauce, 1 teaspoon of noodle sauce, 1 teaspoon of sweet noodle sauce, 1 teaspoon of oyster sauce, and a teaspoon of white sugar. You can add a little 1/4 teaspoon of salt and dilute it with about 50ml of water.

4. When the sauce thickens slightly, add about 10g of chopped carrots, stir well, then pour in a little sesame oil and sesame seeds and serve.

5. After the squid is baked, use a knife to cut it evenly into 8mm thickness.

6. After placing it on the plate, immediately pour in the cooked sauce and sprinkle with green onions.

I have introduced to you the recipe of baked squid in grilled sauce. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!