How to make cheese baked tomato cupcakes

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me to learn how to make cheese baked tomato cake.

1.1 Cut the tomato horizontally about 1 cm away from the stem.

2.2 Cut the Cantonese sausage into thin slices.

3. Use a knife to remove the seeds inside the tomato.

4. Fill with sausage and corn, cover with cheese shreds and place in a baking bowl. Preheat the oven to 180 degrees 10 minutes in advance, place the baking bowl in the middle layer of the oven, and bake at 160-179 degrees for 25-30 minutes.

The detailed steps for making cheese baked tomato cup have been introduced, and I believe you basically understand them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.