How to make dry pot thousand layer tofu

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make dry pot lasagna tofu.

1.1 Cut tofu into cubes and meat into shreds

2.2 Wash and slice the mushrooms, wash the green and red mushrooms, cut the peppers into strips, and cut the onions into pieces

3.1 Leave a little oil in the pot, add ginger, garlic and pork belly and stir-fry until the oil comes out

4.2 Put the Chiba tofu into the pan and fry until both sides are golden brown

5. Add mushrooms and stir-fry until fragrant, then add 1 tablespoon of Dachong chili sauce

6. Add green and red pepper shreds and stir-fry, add salt, soy sauce, oyster sauce and cooking wine and stir-fry evenly

7. Pour the fried Thousand Layer Tofu in and stir-fry until fragrant.

8. Place onions inside the pot and add the fried lasagna.

After reading the above introduction to the method of dry-pot Thousand Layer Tofu, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.