How to make crab baked vermicelli

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to make crab baked vermicelli.

1. Prepare the ingredients: cut the crab into pieces (it has been processed when bought at the market), cut the vermicelli into medium length pieces and wash and drain (do not soak, just wash until wet), soak the mushrooms and cut into thin strips, chop the garlic, chop some green onions, and dice the red pepper.

2. Heat oil in a pan and sauté mushroom shreds, garlic and chili peppers.

3. Add crabs and stir-fry.

4. Stir-fry until 70% to 80% cooked, then add abalone sauce and half a bowl of water.

5. After the water boils, use a spatula to push the fried ingredients aside and put the vermicelli into the soup in the middle.

6. After stir-frying, sprinkle with chopped green onions.

7. Stir-fry evenly until the water is absorbed by the vermicelli.

8. Place the vermicelli on the bottom of the plate and arrange the plate.

I am very happy to share with you today’s introduction of baked vermicelli with crab. You may as well try it. It will definitely be a rewarding experience.