How to make vegetarian dumplings with cabbage and eggs

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make vegetarian cabbage and egg dumplings.

1. Beat the eggs and fry them in a pan

2.1 Chop the vegetables

3.2 Take appropriate amount of flour and knead into smooth dough

4.12 chopped green onion

5.21 Put the eggs, cabbage, and green onions in a pot, add oil, salt, thirteen spices, a few drops of soy sauce, and a few drops of sesame oil, and stir evenly.

6. Take out the dough and knead it into long strips

7. Pull it into the size as shown in the picture

8. Roll out the dough and add the filling

9. Fold the dough in half and pinch it together.

10.Pinch the remaining part

11.Okay, that's it.

The recipe for the cabbage and egg vegetarian dumplings introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.