How to make wontons with pickled mustard greens, bamboo shoots and yellow croaker

Eating occupies an important position in our lives. How well a person eats is directly related to his sense of happiness. For the sake of ourselves and our families, it is better for us to cook at home as much as possible. The recipe of pickled mustard greens, bamboo shoots and yellow croaker wontons is simple, providing another possibility for those who can't cook.

1. Clean the fish first

2. Remove the thorns and chop into paste

3. Cut bamboo shoots into small pieces

4. Dice the ginger

5. The ingredients are as shown below.

6. Put the snow vegetables in the packaging bag

7. Add various seasonings and mix well as shown in the picture. . .

8. Wrap the finished product as shown in the picture

9. Put it in the pot and cook it, then take it out... Experience the irresistible temptation yourself

The dish of pickled mustard greens, bamboo shoots and yellow croaker wontons is simple to prepare and suitable for people who are busy at work every day. It only takes a few minutes and does not require superb cooking skills to make delicious dishes and enjoy the touch of food.