How to make coconut jam cookies

It is nice to eat at home usually and go out occasionally to change the taste, but now some people do just the opposite, they always eat out usually and cook for themselves occasionally. In fact, this eating habit is very unhealthy. The method of making coconut jam cookies is simple, and you can make them at home even if you have limited time.

1. Soften butter and add sugar

2. Beat until the volume expands slightly and the color turns white.

3. Add whipping cream twice and mix well

4. Sift in low-gluten flour

5. Knead into small balls of about 8g

6. The recipe can make 20

7. Shake and roll in the coconut for a few times to get covered with coconut.

8. Use the thick end of a chopstick to poke a small hole in the biscuit and put the jam in. Do I use my finger?

9. Just a little bit of jam. I didn’t use a piping bag. I cut small holes in a plastic bag. I put the pineapple jam and cranberries I made before.

10. If you have any jams at home, put them in a preheated oven at 170 degrees for 15 minutes.

11. The almond slices are very fragrant after being roasted. I will try making some almond slices when the goods arrive.

The method of making coconut jam cookies is simple, even if you are a novice or a new bride can make them. It is very fulfilling to make a dish that suits the taste of your family.