How to make the signature crispy duck

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, let me show you how to make our signature crispy duck.

1. Wash the duck legs and wipe them dry with kitchen paper. According to the instructions, apply salt-baked chicken powder evenly inside and outside the duck legs and marinate them in the refrigerator overnight.

2. Boil water in a pot. After the water boils, put the marinated duck legs into the water and steam for 15-20 minutes. Turn off the heat and simmer for 10 minutes (extend the steaming time appropriately if there is more meat or the duck is old);

3. Take out the duck legs and let them cool, wipe them dry with kitchen paper, mix dark soy sauce and appropriate amount of honey evenly, and apply it evenly on the duck skin several times;

4. Add appropriate amount of oil to the pot and heat it to 70% hot. Carefully put the duck legs in, turn to low heat, pour the hot oil on the duck skin again and again until the duck skin is bright red and crispy. Remove from the pan, drain the oil, and cut into slices for eating.

Although the detailed steps for the signature crispy duck have been introduced, you can make your own innovative changes based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.