How to make stir-fried tripe with black bean sauce and green garlic

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you the method of stir-fried shredded tripe with black bean and green garlic.

1.Blanch the shredded tripe. Because I bought the tripe strips instead of making them myself, I blanched them in water again to be on the safe side.

2. Cut the ingredients. Cut the dried chili pepper into rings, cut the ginger into shreds, and cut the green garlic into sections.

3. Add oil to the pan and stir-fry Pixian bean paste. Here I’ll tell you a little secret. If you don’t add soy sauce when stir-frying Pixian bean paste, you can add a little bit of sugar and it will taste better.

4. Add shredded ginger and red pepper and stir-fry, then add green garlic and stir-fry. Stir-fry for a minute or two.

5. Add shredded tripe. Stir-fry for two minutes.

6. Add steamed fish soy sauce. The taste is very fresh. Don't add any more salt, as both bean paste and soy sauce contain salt.

7. Remove from heat. Eat while hot.

The health of the family is the biggest wish of housewives. So, after reading this healthy and delicious dish of stir-fried pork belly with black bean and green garlic that I introduce today, do you also want to learn how to make it? Go make one for your family right away.