How to make pork belly with barbecue sauce

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make braised pork belly with barbecued pork sauce.

1. Wash the pork belly and cut it into pieces of appropriate size. Cut the green onion into sections and slice the ginger.

2. Add about 10 grams of oil to the wok, heat it to 30% to 40%, pour the pork belly, green onion and ginger into the wok and stir-fry

3. Fry over medium heat until the pork belly is oily and slightly yellow in color. Pour out the oil from the pan, pour the meat back into the pan, add 2 spoons of rice wine and stir-fry until there is no smell of wine. Then add 2 spoons of barbecued pork sauce and stir well.

4. Add 1/2 spoon of dark soy sauce, stir well, and add appropriate amount of hot water (same height as the meat)

5. Transfer to a casserole, bring to a boil over high heat, then reduce to minimum heat and simmer until the meat is tender, then simmer over high heat until the soup thickens. (I cooked it for about an hour and a half)

Today’s introduction ends here. I wonder if you have learned the method of stewing pork belly with barbecued pork sauce? So as long as you follow the editor's steps, you will definitely succeed. Come on!