How to make Thai grilled chicken

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make Thai grilled chicken in a sneaky way.

1. KaiYang Thai grilled chicken recipe, just add half a cup of vegetable oil and mix with the chicken, marinate for half to an hour, and it will be very tasty when grilled. If you can't buy the seasoning pack, you can also follow the recipe below: 1/3 cup marinade, 1/4 cup chopped cilantro stems, 1/4 teaspoon minced garlic, 3/4 teaspoon salt, 2 teaspoons white pepper, 5 tablespoons brown sugar, 1/2 cup fish sauce, Thai sweet chili sauce

2. Bake in a 200C/400F oven for 25-30 minutes, then bake for another 5-7 minutes at the highest setting in the oven. The surface will be very crispy. Before marinating the chicken thighs, use a meat scissors to cut the meat along the bones to make chicken thighs. This way, the meat will be evenly baked during the roasting process. I also roasted the chicken hearts.

3. Grill a chicken thigh steak with some vegetables, fry an egg and have steak for dinner!

The temptation of delicious food can only be understood by making it yourself to realize its true value. And for everyone, after understanding the method of making Thai grilled chicken, you should really try to make it yourself.