How to make mushroom stewed tofu

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to make fried tofu with mushrooms.

1. Wash the dried mushrooms, soak them in water, cut the tofu into pieces, and slice the carrots

2.1 Fry until both sides are golden brown

3.2 Put the tofu cubes into the pot

4.1 Heat the pan and add the oil. Stir-fry the mushrooms.

5.2 Slice the soaked mushrooms and set aside the mushroom water (filter out the impurities in the mushroom water or let the impurities settle)

6. Add carrots and stir well

7. Add the fried tofu, stir well, pour in the mushroom water and cook for a while

8. Pour a little soy sauce, cook over high heat until the sauce thickens, thicken with starch and sprinkle with salt before serving

The fried tofu with mushrooms that I introduce today is delicious and you can’t miss it. Try making it now and satisfy your taste buds.