How to cook scalded clams

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of blanching small clams.

1. Wash the mussels repeatedly, clean the shell with a brush, and tear off the grass with your hands (tear towards the big end)

2. Bring a pot of water to a boil, add onion, ginger, mussels, and a tablespoon of cooking wine.

3. Wait for the mussels to open their mouths, remove them and place them on a plate

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also do it yourself and make blanched clams according to the steps above.