How to make Xiangxiang cake flower

Eating out occasionally is not a problem, but the problem is that many people now eat out every day and they don’t cook for themselves. In fact, this practice can easily cause problems or diseases to the body and is not worth promoting. Xiangxiang cake flower is simple to make and allows people to maintain their health while enjoying delicious food.

1. Wash the pork belly, chop it into pieces, add a little salt and chop it into meat paste.

2. Put the meat paste in a bowl, beat an egg into it, add the flour, add a little water, and mix everything well.

3. Beat three eggs into a bowl and add a little salt. Stir well with chopsticks (beat for about 5 minutes)

4. Wash the pot, heat it red, put a piece of fat into the pot and move it around. After the pot is heated red, turn off the heat quickly, pour the eggs into the pot and spread them into thin egg skins, three eggs for three skins.

5. Put the mixed meat paste on the egg skin, roll it up, and remove the excess egg skin.

6. Put it in the steamer and cook on high heat for 20 minutes, then reduce to low heat for 10 minutes. Put it in the steamer and simmer for 5 minutes.

Eating out frequently can easily pose a threat to your health. The method of making Xiangxiang cake flowers is simple and the ingredients are very healthy.