How to make mushroom stuffed meat and rapeseed

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. So, let me introduce to you how to make the dish of mushrooms stuffed with meat and rapeseed.

1. Buy the pork filling and chop it with green onion and ginger until it becomes minced.

2.121 Soak the mushrooms in advance, wash them and squeeze out the water. Used to cut off the roots.

3.212 Add salt, pepper, light soy sauce, Shaoxing wine, sugar, chicken essence and olive oil and mix well. In the same direction, whisk in a little water gradually. Until the meat filling becomes thick and sticky.

4.1 Stir in the mixed pork filling.

5.2 Spread dry starch inside the mushrooms.

6. Boil water in a pot, add the rapeseed and blanch it until cooked and set aside.

7. Heat the pan and pour in a little olive oil.

8. Add minced garlic and sauté until fragrant.

9. Pour in a little water and add the mushrooms stuffed with meat.

10. Cook for about 3 minutes, remove the mushrooms and place them on the rapeseed.

11. Leave the soup in the pot and pour in a little wet starch.

12. Keep stirring the soup in the pot and turn off the heat when it becomes thick.

13. Pour the soup over the mushrooms.

Although the dish of mushroom stuffed meat and braised rapeseed is simple to make, if you have never cooked and don’t understand it, you might as well ask your elders. Under the guidance of your elders, you will definitely be able to do better.