How to make cold jellyfish and cucumber tower

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a dish of cold jellyfish and cucumber tart which is suitable for nourishing your body in autumn.

1. Prepare the materials

2. Cut the cucumber into strips

3. Wash the jellyfish and drain the water for later use

4. Chop the purple pepper into small pieces and mash the garlic for later use

5. Put sesame seeds in the pot and fry them over low heat until fragrant.

6. Put cucumber, jellyfish, minced garlic and purple pepper into a bowl, add Lee Kum Kee salad dressing, aged vinegar, cooking oil, chicken essence, sesame oil and sugar, mix well and sprinkle with cooked sesame seeds.

7. Jellyfish and cucumber tower method: 1. Put the vegetables into the mold and press them tightly.

8.2. Turn it upside down on the plate and remove the mold

9. Sprinkle any decorative food on top

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this cold jellyfish cucumber tower.