How to make rural pork ribs soup

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to get rid of this bad habit, you need to learn how to make rural pork ribs soup with me.

1. Ingredients: spare ribs, winter bamboo shoots, carrots, corn, ham Seasoning: balsamic vinegar, salt

2.12 Process carrots, bamboo shoots, ham, and corn into appropriate sizes.

3.21 Put the pot on the fire, add appropriate amount of water and bring to a boil, then put in the ribs and cooking wine to blanch out the blood, remove the meat, wash and set aside.

4. Put the spare ribs and blanched bamboo shoots into the casserole and add appropriate amount of water at one time.

5. Add a spoonful of balsamic vinegar, bring to a boil over high heat, add the remaining ingredients, and simmer over low heat for 1 hour.

6. Open the lid, put in the carrot pieces and sprinkle a little salt.

7. Skim off the foam and continue to cook for about 20 minutes.

8. Features: Rich in nutrients

This pastoral pork ribs soup is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.