How to make braised amaranth with quail eggs

When making the dish of quail eggs and amaranth, you need to prepare the necessary ingredients and make sure that the seasonings are sufficient. You will need to use onions, ginger, garlic and coriander. Adding soy sauce, vinegar and cooking wine before serving can embellish and enrich the flavor, which is the key to the rich flavor of this dish. Sprinkle chopped green onions on the dish after serving.

1. Boil the eggs, soak them in cold water, peel them, and marinate them with appropriate amount of salt, light soy sauce and thirteen spices for ten minutes.

2. Coat the marinated quail eggs with corn starch.

3. Heat the oil and fry the quail eggs.

4. Fry until golden brown and set aside.

5. Wash the amaranth.

6. Heat the oil and stir-fry the amaranth. When it wilts, add two cloves of garlic, stir-fry and then add a small bowl of water to simmer the amaranth. After the amaranth is cooked soft, add appropriate amount of salt, stir-fry evenly and serve. Place the fried quail on the plate and garnish with red pepper.

7. Finished product image

Fancy quail eggs and amaranth stew will bring you a different and fresh life. Making such a dish every now and then will be full of a strong sense of happiness and can also make your family very happy.