How to make braised Chiba tofu

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please follow me to learn how to braise Chiba tofu.

1.1 Heat the pan and add appropriate amount of peanut oil.

2.2 Cut the Chiba tofu into even-sized slices about 1 cm thick.

3.12 Heat the oil to 70% to 80% hot and add the Chiba tofu.

4.21 After one side is golden brown, turn it over.

5. Fry both sides until golden brown. When the tofu becomes larger in size, turn off the heat and set aside. Chubby and super cute.

6. While frying the tofu, prepare the braising sauce and a spoonful of cooking wine.

7.1 Two spoons of white sugar.

8.2 a spoonful of soy sauce.

9. Two spoons of vinegar.

10. After mixing well, add half a bowl of water to make a relatively thin soup and set aside.

11. Cut the onion and ginger into slices.

12. Heat the pan, leave some oil in the pan, and stir-fry the scallions and ginger.

13. Add the fried tofu and stir-fry briefly.

14. Pour in the prepared braising sauce and simmer on low heat for 5 minutes.

15. The moment you open the lid of the pot, you can see the plump tofu again.

Nowadays, many people don’t know how to cook. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make braised Chiba tofu yourself.