How to make light cream bread (super simple bread machine version)

If we want to live happily, we must first have a healthy body, and maintaining health requires some effort from diet. In daily life, we should take three meals a day seriously. The method of light cream bread (super simple bread machine version) is simple and not troublesome at all. It is a good choice for those who want to be healthy but are afraid of trouble.

1. Throw all the ingredients into the bread machine, start the fermentation process, and make dough.

2. Divide into small doughs of about 30 grams each and let them rise for 20 minutes.

3. Roll the dough into balls one by one and place them on the baking tray.

4. The pancakes are being baked in the oven, so cover them with plastic wrap and throw them outside to allow them to ferment naturally for the second time.

5. After about 40 minutes, it will double in size. Now the baking tray is full.

6. Cut 25 pieces of heart-shaped, diamond-shaped, and teardrop-shaped tin foils, cover them, and sift some high-gluten flour. I didn't control it well, and the thickness of the flour was uneven, so the pattern on top was not prominent enough, embarrassing ~

7. Preheat the oven to 180℃, bake for 20 minutes with upper and lower fire. It will swell up in a while, white and plump, super cute~

8. When the skin is golden brown, it is ready to be taken out of the oven.

9. It’s too late, so I took some pictures in a perfunctory way. Please forgive me.

If you are often lazy about eating, you may pay the price in the end. The method of making light cream bread (super simple bread machine version) is simple, healthy and delicious.