How to make spicy cabbage and potato shreds

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, let me show you how to make spicy cabbage and potato shreds.

1. Raw materials: fermented kimchi (with soup), potatoes (peeled, washed, cut into thin strips and soaked in clean water for 5 minutes to remove the starch in the potatoes), green and red peppers cut into strips, green onions cut into strips, cooked white sesame seeds.

2.1 Immediately put it in clean water to cool, then take it out and drain the water for later use.

3.2 After the water in the pot boils, add shredded potatoes and green and red peppers, blanch for 20 seconds and then remove.

4. Add oil to the pan and stir-fry the kimchi.

5. Pour in the kimchi soup, add salt and sugar, and continue stir-frying until the kimchi becomes soft and the rich aroma of the kimchi is released. After the soup is slightly dry, serve it in a large bowl.

6. After the kimchi shreds have completely cooled, add the blanched potato shreds and green and red pepper shreds into the kimchi shreds, sprinkle with green onion shreds, mix well, and finally sprinkle with white sesame seeds.

Cooking requires the control of heat, so today the editor will introduce you to spicy cabbage and shredded potatoes. Everyone must pay attention to the control of heat, and try it now!