How to make praline

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, we will satisfy the needs of foodies and introduce to you the method of making pralines.

1. Bake all the nuts in the oven, or fry them separately. If you bake them, put the small ones in the middle and the big ones on the side. Take out the ones that are cooked first.

2. Then remove the peanut skin from the kernels and crush them into small pieces with a rolling pin. Don't use a blender, it will be grainy.

3. Prepare a mold

4. Apply oil on it

5. Pour sugar and water into a saucepan

6. Slowly there will be small bubbles

7. Another big bubble

8.Then the color will turn white

9. Slowly becomes sand

10. Finally become particles

11. Then it will melt into caramel

12. Once everything is melted, you can pour in the nuts as shown in the picture.

13. Pour in the nuts

14. Mix well and pour into the mold

15. Then pour it out

16. Cut into small pieces for consumption

Pralines may be ordinary, but if you make them yourself, the taste is extraordinary. If you want to experience your own "extraordinariness", you will definitely start doing it right away.