How to make braised pork with tamarind

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you the method of stewing pork with tamarind in old style below. Take a closer look and I believe you can definitely learn it.

1. Add salt, rock sugar, pepper and bay leaves into clean water and bring to a boil.

2. Boil 121-flavor water, turn off the heat and let it cool for later use.

3.212 Cut the radish into strips and the cowpea into sections. Put them into the kimchi jar and press them firmly. Add two pieces of fresh ginger.

4. Put the young ginger and red pepper into the jar.

5. Pour the boiled and cooled flavored water into the kimchi jar.

6.1 After pouring the white wine, cover the jar, fill the sink with clean water to seal it, and place the kimchi jar in a cool place to allow it to ferment naturally. If the room temperature is around 25 degrees, it can be eaten after a week.

7.2 The amount of flavored water should be enough to cover the vegetables. After pouring the flavored water into the jar, add an appropriate amount of high-proof liquor. About 20-30 grams of liquor can be used for 3-4 pounds of flavored water.

8.1 Heat a wok on high heat, add a little cooking oil and stir-fry star anise and fermented black beans, then pour in dried chili peppers and green onions and ginger and stir-fry.

9.2 Chop the tamarind into small pieces and set aside.

10. After frying the scallion, ginger and chili, add the pork belly and stir-fry.

11. After frying the pork belly until the oil comes out, add the tamarind and stir-fry. After the tamarind is dry, add the rice wine and stir-fry evenly.

12. Then add appropriate amount of soy sauce and stir well. After stir well, add appropriate amount of boiling water.

13. After pouring in boiling water, cover the pot and simmer over low heat for 40 minutes.

14. After simmering the meat for 40 minutes, add the green beans and stir-fry evenly, then simmer over high heat until the sauce thickens.

15. When the soup is almost gone, season it with salt and MSG, then pour in the diced red pepper and stir-fry.

16. Finally, collect the soup and serve.

Healthy and nutritious food starts with cooking, so you must have learned the braised pork with tamarind that I shared with you today. Then try it yourself and let the delicious food appear on your dining table.