How to make chrysanthemum buns

After a busy day, coming home and cooking a delicious meal is a way of compensating yourself, and a sense of happiness will gradually arise. The method of making chrysanthemum buns is not complicated. You only need to wash the ingredients and cut them simply. It is also very important to control the heat for this dish. It only takes a few minutes to turn off the heat and serve.

1. Put the sugar filling in the middle of the bun skin and pinch a fold on the right side.

2. Pinch the folds one by one, and apply force evenly, otherwise the folds will be large and small.

3. Be sure to pinch the opening tightly, otherwise the filling will come out.

4. Pinch the hem back to make it a pleat.

5. Pinch the first fold

6. Gently pull the hem to the left to connect it with the first pleat and pinch it tightly.

7. Lift the pleats slightly upwards and pinch around the small holes.

8. If it is not round enough or uneven, use both hands to gently knead it and make it into a ball.

9. Follow the above steps to make all the buns

Some people may say that they cannot cook for themselves due to long working hours. In fact, the method of making chrysanthemum buns is simple and can be made in a very short time.