How to make sweet bean fried preserved meat

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make sweet bean fried cured meat.

1.1 Clean the Cantonese sausage with hot water, steam it, cut it into thin slices and set aside.

2.2 Wash the sweet beans, remove the tendons, smash the garlic cloves and set aside.

3. Heat the pan, add oil, add sweet beans and minced garlic, and stir-fry.

4. When the sweet beans are 80% cooked, add the sausage slices, salt, light soy sauce, and chicken powder in turn and stir-fry until fully cooked.

A good mood for the day, of course, starts with breakfast in the morning. The delicious sweet fried bean and cured meat dish introduced to you today can put everyone in a good mood. The editor recommends that you try it.