How to make wolfberry and rice wine stewed eggs

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about wolfberry wine stewed eggs

1. Pour a large bowl of water into the pot, add wolfberries and cook for 5 minutes.

2. Pour in the fermented rice.

3. Bring to a boil over high heat, add appropriate amount of rock sugar and stir, then pour in the evenly stirred quail egg liquid.

4. Bring to boil.

There are so many different kinds of delicious Chinese food that you can never finish eating them all and never be able to describe them all. The unique wolfberry and glutinous rice wine stewed egg dish that I would like to introduce to you is very suitable for you to try making at home.