How to make coffee milk tea jelly

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. So, let me introduce to you how to make coffee milk tea jelly.

1. After preparing the ingredients, freeze a bowl of ice water (excluding the ingredients) for about 10 minutes.

2.1 After the water boils, turn off the heat, pour in the coffee powder and stir to dissolve.

3.2 Pour clean water into the pot, add fine sugar, and heat while stirring.

4.1 Take out the frozen ice water, put in a piece of gelatin and soak until softened.

5.2 Pour in the milk tea and stir evenly.

6. Add softened gelatin to the coffee milk tea and mix well.

7. After the coffee milk tea liquid has cooled, pour it into a cup and refrigerate until it solidifies.

8. Take out the solidified coffee milk tea jelly and add whipped cream on it. It will be better if you stir it when eating so that it blends better.

There are so many different kinds of delicious Chinese food that you can never finish eating them all and never be able to describe them all. The unique coffee milk tea jelly that I would like to introduce to you is very suitable for you to try making at home.