How to season noodles at home

When you cook noodles at home, there are many seasonings to choose from and many ways to make them. For example, you can make noodles in a stir-fried soup by adding vegetables and eggs. If you have meat, you can also make it into meat sauce. There are many ways to make meat sauce. You can use dry yellow sauce or soybean sauce, both of which are good choices. You can also make sweet and sour noodles.

How to season noodles at home

1. You can make fried vegetable noodles. The specific method and ingredients are: 100 grams of noodles, 1 egg, 10 grams of cabbage, 2 garlic cloves, 20 grams of pork, and 1 dried chili.

2. Specific method of stir-fried vegetable noodles:

1. Put the noodles in boiling water and cook until they are 80% cooked. Pour a little oil on the noodles and stir while blowing towards them with an electric fan. This is to prevent the noodles from sticking together and to make them separate after they cool.

2. Put oil in the pan and fry the lean meat and put it on a plate. Fry the eggs and put them on a plate. Add the garlic and dried red peppers and stir-fry the cabbage for a few times. Then pour in the rice noodles and stir-fry for a while. Add salt and soy sauce in turn, continue to stir-fry until fragrant, then pour in the lean meat and eggs, add a little chicken essence, stir well and serve. The fragrant rice noodles are ready.

3. Cooking skills

You can also choose not to use lean meat, it’s up to you. Adding green onions when serving will make it more fragrant. It is more convenient to use chopsticks when stir-frying. Use chopsticks in the right hand and the spatula in the left hand, and stir-fry with both hands.

3. Specific methods and ingredients of sweet and sour noodles:

10ml balsamic vinegar, 5g sugar, 5ml dark soy sauce, 3g salt, 100ml water, 3g chicken essence, 3 cloves of minced garlic, 100g noodles.

Specific method of sweet and sour noodles:

1. Mix balsamic vinegar, sugar, dark soy sauce, salt, water and chicken essence into sauce and set aside.

2. After the noodles are cooked, add some of your favorite vegetables and rinse with cold water.

3. Heat the oil until it is hot, just when it is about to smoke, add the chopped garlic and stir-fry until fragrant.

4. Add the prepared sauce, don’t use too high a heat, otherwise the sugar may burn.

5. When the juice starts to bubble, add the cooked noodles and stir-fry evenly.