How to make cute panda cookies

I accidentally saw a food tutorial, but didn’t know where to start. In fact, as long as you take action and learn some simple and easy-to-make dishes, you can enjoy the fun. The method of making cute panda biscuits is convenient and quick. Before serving, squeeze in lemon juice to enhance the flavor.

1. Soften the butter, add powdered sugar and salt and mix well

2. Then add 20 grams of egg liquid. Keep stirring

3. Then take another bowl and put 51 grams of whipped butter

4. Add 51 grams of low-gluten flour into a bowl containing 51 grams of butter. Then wrap it with plastic wrap and set aside

5. Add 15 grams of cocoa powder and 104 grams of low-gluten flour to the remaining bowl containing the whipped butter and knead into a ball for later use.

6. Rub it into purple

7. Spread the cocoa dough on a non-stick cloth, put a layer of plastic wrap on it, and use a rolling pin to roll it into a large piece with a thickness of about 3mm.

8. Then print it out with a mold

9. Repeat the above steps to flatten the yellow dough, print the pattern on it and place it on the bear.

10. Bake at 70 degrees for 16 minutes.

11. It’s soft and fragrant and worth your taste!

After the cute panda cookies are made, be sure to eat them while hot, because the taste and texture will be affected if they get cold. I would like to remind everyone to make this dish more often in winter to add more delicious things to your dining table.