How to cook black beans with Japanese sugar

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious Japanese-style black beans cooked with sugar.

1.12 Pick out the black beans that are not full or have been bitten by insects, and keep the full and round ones.

2.21 After washing with clean water, soak it in 1500ml of clean water overnight.

3. Take three iron nails, wash them, wrap them with gauze, and put them into the black bean pot. The purpose of using iron nails is to keep the black beans black and bright. You can use any other iron object instead. Put the soaked black beans and the soaking water into the pot, add sugar, soy sauce, salt, alkali, and then put the ironware in. Bring to a boil over high heat.

4. Foam will appear after boiling, so be sure to skim off the foam from time to time.

5. Boil over high heat for about 10 minutes, then turn to low heat. Make sure the water in the pot is always above the black beans. If there is less water, add a little.

6. Cook until the beans are soft.

7. Put the black beans and the soup into a container and store in the refrigerator. It can be stored for about a week. The color of the black beans is slightly reddish at first. The longer they are soaked, the darker and brighter the color of the beans will be.

After reading the editor’s detailed introduction to Japanese-style black beans cooked with sugar, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.