How to make cold lentil shreds with red oil

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the method of cooking shredded lentils with red oil. Start learning it now.

1.Large lentils, salt, chicken powder, chili oil, minced garlic, sesame oil, black and white cooked sesame seeds.

2.12 Put the lentils into the pot and cook until done. Remove from the pot and let it cool. After cooling, drain the water and cut into shreds.

3.21 Put the chopped lentils into a bowl and add a little salt.

4. Sprinkle in chicken powder and a few drops of sesame oil.

5. Add appropriate amount of minced garlic.

6.Finally, add two teaspoons of red oil and mix well.

7. Mix well and place on a plate, sprinkle with cooked sesame seeds and serve.

If you want to improve your cooking skills, of course you can’t avoid practicing cooking more. Today, the editor introduces the red oil cold bean shreds for friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.