How to make Cordyceps Flower Stewed Beef Ribs

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, why not follow me to learn how to make beef ribs stewed with cordyceps flowers.

1. Prepare the ingredients and thaw the beef ribs naturally

2. Wash the beef ribs and chop them into small pieces. Pour in the barbecue sauce.

3. Spread the barbecue sauce evenly and marinate for about 30 minutes

4. Peel the potatoes, wash them and cut them into dices. Wash the cordyceps flowers and set aside.

5. Heat the wok, pour in a proper amount of cooking oil, add chopped green onion and ginger slices and fry until fragrant

6. Put the beef ribs into the pot

7. Add potatoes to the pot

8. Add two spoons of barbecue sauce and stir fry evenly

9. Pour hot water into the potatoes and beef ribs, bring to a boil over high heat then turn to low heat. Cover the pot and simmer for about 45 minutes

10. Then add the cordyceps flowers, add a little salt, and simmer for 15 minutes

11. Serve on a plate and decorate

First of all, reading the instructions for making Cordyceps Flower Braised Beef Short Ribs shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.