Pan-fried cod fillet recipe

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Maybe you need to learn how to make pan-fried cod fillet.

1. Marinate 2 slices of silver cod (I didn’t remove the bones) with cooking wine, salt and black pepper for about 10 minutes.

2. Cut the bell pepper into shreds, add a little salt and black pepper and stir-fry for later use.

3. Sprinkle a layer of cornstarch on the marinated cod first.

4. Coat with another layer of egg liquid.

5. Finally, sprinkle with breadcrumbs.

6. Add a little oil and fry over medium heat.

7......

8. Until both sides are golden brown.

9. The tomato sauce above is made by myself with minced garlic and 1.5 tomatoes, a little salt and sugar (because I didn’t have tomato sauce at home), and finally a slice of lemon.

There are so many different kinds of delicious Chinese food that you can never finish eating them all and never be able to describe them all. The unique pan-fried cod fillet that I would like to introduce to you is very suitable for you to try making at home.