How to make taro milk ice

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to make taro milk ice. I believe it will definitely be good for you.

1. Peel and wash the taro

2.12 Cut into small pieces

3.21 Boil in boiling water for half an hour, add 2 scoops of rock sugar, because you need to add milk or ice water to make the concentrate, so you can add a little more sugar when cooking

4. It doesn’t matter if it is boiled dry. You can make it drier when making smoothies, and add more water when making drinks.

5. 2 small bowls of ice cubes, 1 small bowl of milk, 1 small bowl of dried taro

6. Put it into the juicer and blend it into a puree to make a delicious and refreshing smoothie

7. You can add some cooked taro or sweet glutinous rice balls to make it fragrant and chewy, or you can add a few pieces of seasonal fruits.

8. Add milk and taro without ice cubes to make taro flavored milk

9. Seal the remaining cooked taro and freeze it for next use

The taro milk ice that I introduce today is delicious and you can’t miss it. Try making it now and let your mouth enjoy it.