How to make stir-fried spring bamboo shoots with bacon and pickled cabbage

Many people may think that cooking is a difficult task. In fact, it is not difficult to make delicious dishes with color, fragrance and taste. You just need to master the methods and techniques. The method of stir-frying bacon and sauerkraut with spring bamboo shoots is very simple, and does not require many cooking skills. It is suitable for regular consumption.

1. Peel the bamboo shoots, slice them, blanch them in boiling water and let them cool.

2. Chop homemade sauerkraut and set aside

3. Slice the bacon and prepare one-third of the amount for a plate.

4. Fry the bacon in a hot pan until golden brown. The oil released is enough for stir-frying bamboo shoots.

5. After the meat is fried, add garlic, dried red pepper, mix well and add sauerkraut to stir-fry until it brings out the sour taste.

6. Add bamboo shoots, salt and pepper and stir-fry for one or two minutes.

7. Add chopped green onion and MSG. Stir well.

8. Serve

The taste of the dish of fried spring bamboo shoots with bacon and sauerkraut gives a shock to the taste buds at the first bite, making people unable to resist taking a second bite. This is the unique charm of this dish.