Chicken feet and quail eggs

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to cook chicken feet and quail eggs.

1. Ingredients: quail eggs (cooked), chicken feet (cleaned), ginger slices, cinnamon, aniseed

2.12 Peel the cooked quail eggs and set aside.

3.21 Put the washed chicken feet and ginger slices into a pot of water.

4.1 Put it on the chopping board and chop it.

5.2 Blanch and remove.

6.1 Next, add cinnamon and aniseed, and add appropriate amount of cooking wine.

7.2 Then, put the chopped chicken feet into the pot of water.

8.1 Then, add the peeled quail eggs.

9.2 Bring to boil.

10. Add appropriate amount of light soy sauce.

11. Add one and a half spoons of white sugar.

12. Add appropriate amount of salt.

13. Add appropriate amount of chicken essence.

14. Season and bring to boil.

15.Finally, cook until the soup is thick.

16. Remove from heat and place in a bowl.

The chicken feet and quail eggs dish introduced above is rich in nutrition and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!