How to make Guodanpi in childhood

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please learn how to make Fruit Danpi with me now.

1.12 Wash the hawthorns, remove the stems and cores with a knife and take out the hawthorn flesh.

2.21 Put the hawthorn meat in a bowl, add a layer of hawthorn and sprinkle a layer of sugar, marinate for 15 minutes to remove the moisture.

3. Place the pot directly into the steamer and steam the hawthorns over high heat for 10-15 minutes.

4. There is a lot of water in the pot of steamed hawthorns. Let the steamed hawthorns cool down, pour them into a blender and beat them into hawthorn puree.

5. Brush a thin layer of oil on the baking pan.

6. Pour the hawthorn puree into the baking tray and spread it evenly with a spatula to a thickness of about 2-3mm.

7. Set the oven to 70° middle level and bake for 3-4 hours. Then take out the baking tray and place it in a ventilated place overnight. Use a spatula to gently remove it the next day.

8. Shape and slice the hawthorn rolls and roll them into the size you want.

Today's fruit jelly is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.