How to make bean curd cornmeal egg pancake

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1. Filter out the dregs from the beaten soy milk

2. Add cornmeal

3. Beat in an egg

4. Add flour

5. Add chopped green onion, five-spice flour and a little salt, mix well to make bean dregs, corn flour and egg batter

6. Preheat the electric baking pan for 2 minutes, brush a little oil on the surface, pour in the egg batter and spread evenly

7. Cover and fry until the surface turns slightly yellow and the dough starts to form.

8. Slice after cooling down

I think you have learned how to make the bean curd dregs and cornmeal egg pancake I introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!