How to cook beef tendon with Codonopsis pilosula

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can invite good friends to make stewed beef tendon with Codonopsis pilosula, which is really enjoyable.

1. Wash the beef tendons, boil them in water for half an hour, then wash and cut into small pieces.

2. Codonopsis pilosula, angelica, star anise, garlic, ginger slices, dried chili peppers, and bay leaves.

3. Heat the pan and add oil.

4. Stir-fry beef tendons.

5. Add all ingredients including Codonopsis pilosula, salt, soy sauce, cooking wine, and bring a large pot of water to a boil.

6. Change to a casserole and simmer over low heat for more than one and a half hours. It depends on how soft and rotten the beef tendon is.

After introducing all the steps of stewing beef tendon with Codonopsis pilosula, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.