Steamed Scallops with Garlic Vermicelli

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you the method of steamed scallops with vermicelli and garlic.

1. Wash the scallops and separate the shell from the meat; soak the vermicelli in warm water until soft; chop the green onion and garlic.

2.1 Put the tape back on.

3.2 Place the scallop shells on a plate and cover with vermicelli.

4. Add salt, minced garlic and soy sauce.

5. Put the pot into boiling water and steam over high heat for 10 minutes.

6. Sprinkle with chopped green onions and drizzle with hot oil.

I’m very happy that I’m sharing with you the recipe of steamed scallops with vermicelli and garlic today. If it suits your taste, you might as well give it a try. I’m sure you’ll love its taste.