How to cook eel head with sour cabbage

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to cook the dish of stewed eel head with sour cabbage.

1. Wash the fish head. It is best to use flour or salt water, and squeeze out the blood clots on the head with your hands when cleaning.

2. Add appropriate amount of shredded ginger.

3. Add the chopped sauerkraut.

4. Add appropriate amount of water and cooking oil.

Maybe you have never been to the kitchen, but after reading the instructions for making stewed eel head with sour cabbage, you will definitely want to try it yourself, so hurry up and act.