How to make jade siu mai

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these foods, making those who make the foods feel a long-lost pleasure. Today, I will introduce to you the method of making Jade Shaomai, so that you can once again experience and enjoy the joy after success!

1.12 Chop some of the green vegetables and squeeze the juice of the rest for later use. Chop mushrooms and ham.

2.21 Add chopped green vegetables to mushrooms, and mix well with chicken oil, chicken essence, salt, sesame oil, salt and a little sugar. The filling is ready.

3. Add a little salt to the flour, mix with vegetable juice and knead into a smooth dough.

4. Divide the dough into pieces of the same size.

5. First roll it into a round piece, then add more powder and use a rolling pin to roll it into a lotus leaf shape.

6. Wrap the stuffing you mixed earlier.

7. Fold up the dough, slightly gather 1/4 of the siu mai with one hand, and use the other hand to support the bottom and rotate it to shape, leaving the filling slightly exposed, and then finish.

8. Brush a thin layer of oil on the plate, add shredded ham on the steamed dumplings, cover and steam over high heat for about 10 minutes.

This is the end of the introduction to Jade Siu Mai. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!