How to make seaweed black rice pie

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you about the specific method of making seaweed black rice pie.

1. Soak the black rice for 4 hours, add appropriate amount of water and vegetable oil, and steam it into black rice

2. Add appropriate amount of flour to the rice, add seasoning and mix well. Lightly oil the bottom of the pie plate, pour the black rice into the pie plate and flatten it with a spoon.

3. Crush the seaweed twist and sprinkle it on the black rice. Preheat the oven, lower layer, 170 degrees, upper and lower fire, 20 minutes.

Maybe you have never been to the kitchen, but after reading the instructions for making seaweed black rice pie, you will definitely want to try it yourself, so take action now.