How to make shredded chicken cold noodles

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of making shredded chicken cold noodles.

1. Tear the chicken into thin strips and grate the cucumber

2. Boil the noodles in boiling water until cooked, but don't cook them too soft.

3. Take out the blanched noodles and rinse them with cold water, then mix them with a small amount of sesame oil until they are no longer sticky.

4. Boil the bean sprouts in boiling water for a few seconds, remove them, rinse with cold water and drain

5. Put the cold noodles in a bowl, then put the chicken and cucumber shreds on the noodles, mix the minced garlic and all the seasonings with a small amount of cold boiled water, pour it on the chicken shredded cold noodles, sprinkle with a little chopped green onion, stir well and serve

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will definitely impress others. Now, based on the above introduction, let’s make some shredded chicken cold noodles.