How to make Jade Rapeseed Lantern

As the saying goes, food is the most important thing for people. Food plays an important role in everyone's life. If you don't eat well, your body's resistance will be easily affected and diseases may take the opportunity to come to you. The method of making jade rapeseed cup is simple and can also improve the body's disease resistance to a certain extent.

1. Cut off the top of the rapeseed as shown in the picture!

2. Trim it with scissors! As shown in the picture!

3. Soak in clean water for a quarter of an hour and wash!

4. When the water boils, put the cabbage heart in, add some salt and oil, fry for one minute, then take it out and rinse it with cold water!

5. Drain the water and set aside!

6. Thicken with starch, chop onion and garlic, chop mushrooms and carrots, and prepare the meat filling!

7. Heat the pan with cold oil until it is 70% hot, add chopped onion and garlic and stir-fry until fragrant!

8. Add minced meat, mushrooms and carrots and stir-fry together!

9. Stir-fry until the meat changes color, then add light soy sauce and continue stir-frying for one minute!

10. Add the thickened starch!

11. Stir-fry for two minutes, add salt and mix well before serving!

12. Pour the minced meat on the cabbage and serve!

The preparation of Jade Rapeseed Cup is extremely simple, delicious, healthy and economical. You deserve it, so take action now.