How to cook mussels, black fungus and loofah

It is true that being able to eat is a blessing, because eating is directly related to our health. Eat well and you will be healthy. If you eat out all the year round, you must not eat well and naturally you are unhealthy. So in order to change all this, you now need to learn from me how to make stewed loofah with clams and black fungus.

1. Soak and wash the black fungus, then chop it.

2.12 Soak the mussels for a while, wash and chop them.

3.21 Peel the loofah and cut into small cubes.

4. Pour appropriate amount of cooking oil into the pot, add chopped black fungus, add salt and chicken powder and stir-fry, then pour in appropriate amount of water, cover the pot and cook until boiling.

5. Then pour in chopped mussels, black pepper powder and rice wine (to remove the fishy smell of mussels) and continue simmering.

6. After cooking for about 15 minutes, pour in the diced loofah and stir-fry.

7. Finally, add a little light soy sauce and stir-fry until the loofah turns green.

This dish of clams, black fungus and loofah is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.