How to make Oolong Crispy Meat Pie

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce you to the Oolong Crispy Meat Pie

1. Prepare the ingredients.

2.121 Add cold water to brew oolong tea.

3.212 Boil out the oil from the fat and let it cool for later use.

4. Chop the onion and ginger.

5.Mash the pork into puree.

6.12 Add onion, ginger, salt, chicken essence, cooking wine and oolong tea and stir well.

7.2 Add 1200 grams of flour to lard and knead well.

8. Put it in a fresh-keeping bag and refrigerate for 1 hour.

9. Add oolong tea and a little salt to the remaining flour, knead it, let it rest for half an hour and divide it into small portions. Similarly, divide the refrigerated lard noodles into small portions.

10. Roll the dough into a skin and wrap it with lard dough.

11. Roll it into a thin slice with the closed edge facing downwards, then fold it up and roll it thinner. Repeat several times.

12. Wrap the pork filling in.

13. Wrap it up and close it facing down.

14. Bake in oven at 160 degrees for 20 minutes.

15. Brush with a layer of egg liquid, sprinkle with some chopped green onions, and cook at 220 degrees for 5 minutes.

16. The crispy and delicious pork patties are ready.

After introducing all the steps of making Oolong Crispy Meat Pie, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.