Beef brisket risotto recipe

There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to cook beef brisket risotto.

1.121 Boil the chopped beef brisket to remove the blood foam

2.212 Prepare Materials

3.1 Prepare the rice and start steaming

4.2 Put the blanched beef brisket into the pressure cooker, add appropriate amount of water, soy sauce, cooking wine, oyster sauce, a little rock sugar, star anise, bay leaves, and cinnamon.

5. Handle the ingredients well

6. Pick out the spices from the braised beef brisket

7. Stir-fry chopped green onions and carrots

8. Add potatoes

9. Add onions when potatoes and carrots are cooked.

10. Pour in the beef brisket and simmer with the beef brisket broth

11. Add appropriate amount of water starch until all vegetables are cooked

12. Add coriander before serving

13. Pour it on the steamed rice and the beef brisket risotto is ready.

Healthy and nutritious food starts with cooking, so you must have learned how to make the beef brisket risotto that I shared with you today. Then try it yourself and let the delicious food appear on your dining table.