How to make the mandarin duck dumplings for the Chinese Valentine's Day

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you how to make the mandarin duck dumplings for the Chinese Valentine's Day.

1.1 Knead the dough with your hands until it is smooth.

2.2 Add 150 grams of water to 500 grams of glutinous rice flour. The dough should be harder so that it can wrap the filling.

3. Take out a small portion of glutinous rice flour (dry powder) and knead it with tomato juice and green pepper juice respectively. As a symbol of "red men and green women".

4. The filling of the glutinous rice balls is made by mixing red bean paste, peanut butter and honey.

5. Pinch the glutinous rice flour into pieces the size of glutinous rice balls, flatten them, press the middle part with your thumb to make it curl up on all sides, put the stuffing in the middle, roll it into a ball shape, and place it on a plate for later use.

6. Boil water in a pot, put the wrapped glutinous rice balls in when the water boils, bring to a boil over high heat, then simmer over medium or low heat for about five minutes. When the glutinous rice balls float up and are twice their original size, they are cooked.

Whether you are a novice or an old hand at cooking, once you read the specific method of making the mandarin duck dumplings for the Chinese Valentine's Day, you will definitely be able to make it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.