How to cook red stewed longspine fish

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the method of stewing longthorn fish in red for friends who like to cook.

1. Fry the well-drained longspur fish in a pan until both sides are golden brown. (I fried it in an iron pan, but I used a non-stick pan to prevent sticking. Sprinkling starch on the surface can also effectively prevent sticking. Fry one side thoroughly and then turn it over so that it is not easy to stick.)

2. Add cooking wine, light soy sauce, dark soy sauce, water to half cover the fish, ginger slices and sugar into the pot, bring to a boil and then simmer on low heat. (Because it is stewing, add slightly more water than braising.)

3. Blanch the mini mushrooms to remove the earthy smell

4. Cut the lettuce into dice, pour it into the pot together with the mini mushrooms, add salt according to your taste, turn to low heat and simmer for about 15 minutes until the vegetables are well-seasoned

5. Add chopped green onions before serving

6. Cook for a while before serving

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make the red stewed longspined fish that the editor will introduce to you today?